Saturday, June 25, 2016

April and Phillip's Wedding

There is something so beautiful about the imperfection of textured buttercream.  It looks so simple and effortless (but actually takes more work than a smooth buttercream surface- go figure).  April and Phillip chose vanilla cake with sweet vanilla buttercream.  This gorgeous three tiered cake was simple and elegant and the robin's egg ribbon added such a sweet touch.
I'm in love with this cake.

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